Gillie's Dinner Menu
Items displaying this symbol 
can be prepared as Vegan on request.
Sandwiches & Burgers
$6.50-$7.00
Sonoma
Sauteed Zucchini, squash, onion, red peppers and mushrooms on Grilled French Bread with Swiss cheese, lettuce, tomato, Kalamata olive relish and stone ground mustard. Served with red cabbage slaw.
Grilled Tofu Rueben
Marinated Tofu grilled and served on toasted Rye bread with sauerkraut, Russian dressing and Swiss cheese. Served with red cabbage slaw.
Gillie's Burger
Homemade black bean burger on a chickpea bun, with lettuce, tomato and Chipotle mayo. Served with red cabbage slaw.
Seitan Mushroom Burger
Homemade mushroom and seitan burger topped with herb mayo, organic mixed greens, tomatoes and onions. Served with red cabbage slaw.
Foccacia Pizza
Grilled foccacia topped with marinara, cheese and choice of three toppings
Quesadilla
Grilled wheat tortilla with white cheddar cheese and three toppings.
Toppings
Tomatoes, Onions, Red Peppers, Black Olives Feta Cheese,
Minced Garlic, Broccoli, Spinach, Mushrooms, Artichokes, Jalapeños
Shiitake Mushrooms (counts as two toppings).
Smoked Salmon is also
available at an extra price.
Appetizers
$4.50-$8.00
Crawfish Cakes
Three crawfish patties served with roasted corn remoulade.
Edamame
Steamed and served with Gomasio.
Warm Spinach Artichoke Dip
Served with toasted pita, also available with Roasted Garlic Hummus.
Pacos
Tortilla chips topped with our vegetarian chili, melted cheddar, tomatoes, onions, green peppers, black olives, Jalapenos, sour cream, Guacamole and salsa.
Salads
$5.00-$7.00
Caesar Salad
Crisp Romaine lettuce tossed in homemade Caesar dressing then finished with onions, tomatoes, seasoned croutons and Parmesan cheese.
Mixed Greens Salad
Organic mixed greens topped with garden Vegetables, and Choice of Dressing.
Spinach Salad
Baby spinach red onions, black olives, Artichoke hearts, Feta and Balsamic Vinaigrette
Nut Sure Salad
Mixed greens topped with Apples, Walnuts, Bleu Cheese and Balsamic Vinaigrette.
Almond Arugula Salad
Baby Arugula with Tamari roasted Almonds, Pears, Carrots and dressed with our homemade Cilantro Vinaigrette.
Japanese Soba Noodles
Buckwheat Soba noodles tossed in a soy-sesame dressing over organic spring mix topped with marinated Shiitakes mushrooms and sprouts.
Housemade Dressings
Feta Garlic, Caesar, Balsamic Vinaigrette, Ginger Miso, Tahini Lemon, Cilantro Vinaigrette
Entrees
$10.00-$15.00
An organic mixed greens side salad may be added to any entree at a small addtional cost.
Tofu Gado-Gado
Sauteed Tofu, Fresh Veggies, Fresh Basil Leaf over Baby Spinach and Jasmine Rice Finished with a Peanut Sauce.
Seitan may be substituted for tofu at a small additonal cost.
Nori Encrusted Tofu
Served with a soba noodle cake, grilled Asparagus and a wasabi aioli.
Moroccan Seitan Napoleon
Layers of Moroccan spiced seitan, eggplant, zucchini and portabella, drizzled with a sweet soy sauce, and topped with pesto.
Stir-Frys
Build your own unique stir fry, tossed with organic veggies. Choose your protein, homemade sauce, and rice or noodles.
| Proteins | Starches | Sauces |
|---|---|---|
| Tofu | Jasmine Rice | Barbeque |
| Seitan | Soba Noodles | Thai |
| Tempeh | Organic Brown Rice | Kung Pao |
Shrimp is also available as a protein for any stirfry.
Fresh Basil Pesto
Penne pasta tossed with sautéed zucchini, squash, mushrooms, onion, red peppers, and tomatoes with homemade basil pesto. Served with garlic bread.
Smoked Henderson
Smoked salmon, onions, black olives and artichokes, sauteed with organic baby spinach, tomatoes, garlic and penne pasta, topped with feta cheese.
Basin Street
Shrimp sauteed with scallions, sun-dried tomatoes, capers, and asparagus in a Cajun alfredo sauce over penne pasta. Served with garlic bread.
The South Meets Southwest
Pan-fried catfish over goat cheese grits and baby arugula, accompanied with chive oil and chipotle butter.
Blackberry Glazed Salmon
Accompanied with asparagus, roasted sweet potatoes and balsamic reduction.
Desserts
Gourmet desserts are made daily for Gillie's by Bollo's Cafe & Bakery